A traditional recipe for preparing pickled eggplant at home, a delectable and versatile option perfect for any time of the day. Pickled eggplants are not only delicious but also convenient, serving as a quick addition to sandwiches or as a delightful side dish, complementing any chosen garnish.
How to Make Pickled Eggplant
Ideal for an appetizer or starter, pickled eggplants stand as a timeless classic with various preparation versions. While eggplants can be prepared raw, a longer resting time is required. Here’s a classic recipe with basic ingredients and a step-by-step guide:
Ingredients:
- 3 large eggplants
- 2 cups of apple cider vinegar
- 3 cups of olive oil
- Fresh herbs like mint
- Fresh oregano to taste
- 3 bay leaves
- 3 garlic cloves
Preparation:
Gourmet Spinach and Ricotta Delight
COUNTRY HAMBURGER SKILLET DINNER
6 Best Natural Drinks for Kidney Health
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
This is how you make fertilizer
NO ONE BELIEVES I cook it without dough! Quick meat pie for tea!
Pecan Pie Dump Cake
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Flourless Pistachio Cake with Chocolate Ganache
