A traditional recipe for preparing pickled eggplant at home, a delectable and versatile option perfect for any time of the day. Pickled eggplants are not only delicious but also convenient, serving as a quick addition to sandwiches or as a delightful side dish, complementing any chosen garnish.
How to Make Pickled Eggplant
Ideal for an appetizer or starter, pickled eggplants stand as a timeless classic with various preparation versions. While eggplants can be prepared raw, a longer resting time is required. Here’s a classic recipe with basic ingredients and a step-by-step guide:
Ingredients:
- 3 large eggplants
- 2 cups of apple cider vinegar
- 3 cups of olive oil
- Fresh herbs like mint
- Fresh oregano to taste
- 3 bay leaves
- 3 garlic cloves
Preparation:
This is called “Garbage Bread” but it tastes like pure gold!
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