A 5-minute homemade dessert I’ll never get tired of. No baking! No gelatin!
Ingredients:
For the pudding:
Sugar: 80g
Corn starch: 30g
Milk: 500g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Corn starch: 10 g
Cold water: 50 g
Preparation:
see continuation on the next page
Rotel Cream Cheese Sausage Balls Recipe
Sweet potato recipe
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Gorgeous Father-Daughter Dancing Sequence
They’d rather be alone than in bad company: The 5 loneliest zodiac signs
Fitness guru Richard Simmons dead at 76, cause of death revealed
Napoleon in a glass
Peach Cobbler Egg Rolls
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
