This slow cooker herb-crusted chicken fillets with lemon butter sauce is a lifesaver for busy weekdays when you want a delicious homemade meal without spending hours in the kitchen. Inspired by the comforting flavors of classic Midwestern cuisine, this dish combines the ease of slow cooking with the vibrant taste of fresh herbs and a zesty lemon butter sauce. It’s perfect for those evenings when you crave something hearty yet elegant, and it fills your home with an irresistible aroma.
This dish pairs beautifully with a side of garlic mashed potatoes or a light and fluffy rice pilaf to soak up the luscious lemon butter sauce. For a touch of freshness, consider serving it with a simple green salad or steamed asparagus. A crusty bread roll on the side would also be perfect for mopping up any extra sauce.
Ingredients
4 boneless, skinless chicken fillets
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
Directions
see next page
Philly Cheesesteak Sloppy Joes
Lemon and Parsley Syrup for Kidney Stones
Crockpot Ham: Green Beans&Potatoes
Easy No-Bake Peanut Butter Bars: A Quick Fix for Sweet Cravings!
Chrusty
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works.Full article
Health Benefits of Figs Soaked in Water Overnight
I think this is the top version I’ve done, it’s mouth-watering!
Constantly boiling water
