This delicious veal marengo dish, an Italian stew, is an easy recipe to make in 1.5 hours. With 800 grams of veal shoulder, vegetables such as onions, shallots, carrots, garlic, button mushrooms, and a can of peeled tomatoes, this preparation offers an explosion of flavors. The meat is cut into chunks and browned in a casserole dish with a mixture of chopped parsley, shallots, and onions, then dusted with flour for a deliciously tender texture. White wine, carrots, mushrooms, and tomatoes are added to simmer, creating a flavorful dish to serve warm with fresh pasta or steamed potatoes.
Difficulty: Easy
Preparation: 30 min
Cooking: 60 min
Total Time: 1 h 30 min
Ingredients for 4 people:
– 800 grams of veal shoulder
– 2 onions (large)
– 2 shallots
– 2 carrots
– 1 clove of garlic
– 1 can of tomatoes (large can; peeled tomatoes)
– 300 grams of button mushrooms
– 2 tablespoons of flour
– 2 teaspoons of tomato paste
– 200 ml of white wine
– 1 small bunch of parsley
– 1 bouquet garni
– Olive oil
Preparation:
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