Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
Do this 1 thing to your tomato plant at noon get tons more tomatoes in a few weeks
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
Even if they are given for free, you shouldn’t take them
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Why Aren’t Toilets Equipped With Bidet Sprayers in the US
Wish I knew about this earlier