Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
Burn bay leaf in your Room and watch what happen
Spicy Fried Catfish
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Chocolate Ooey Gooey Cake
Ham and cheese flan with golden crust
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!
No Bake Coconut Pecan Praline Cookies Share
With these ingredients, you will look up to 12 years younger: without even a wrinkle
