Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
Wrap potatoes in tin foil and put in crock pot
Zesty Marinated Peppers Recipe
Creamy Chicken With Garlic And Parmesan Cheese
He Sprinted, Barked, and Showed His Teeth… What I Witnessed Shattered Me
Creamy Chicken and Sausage Fettuccine with Mushrooms
So, I Found This Weird Nook in My Hallway… Now What?
Bay Leaf Cough Syrup Recipe
Banish Gray Hair Naturally: The Magic Additive for Your Shampoo
Homemade Lasagna with minced meat