Achieving Perfect Mashed Potatoes Without Boiling
Traditional boiling can sometimes lead to waterlogged or bland mashed potatoes. Alternative methods like steaming or baking preserve the potatoes’ natural flavors and nutrients, resulting in a creamier texture.
Steaming Method:
Preparation:
Peel and cut 2 pounds of starchy potatoes (such as Yukon Gold or Russet) into uniform chunks.
Steaming:
Place the potato chunks in a steamer basket over a pot with about an inch of water, ensuring the water doesn’t touch the basket.
Cover the pot with a lid and steam over medium-low heat until the potatoes are tender when pierced with a fork.
Mashing:
Transfer the steamed potatoes to a large bowl.
Add warm milk, cream, or melted butter to achieve the desired consistency.
Mash using a potato masher or ricer until smooth. Avoid using a mixer or food processor, as they can make the potatoes gummy.
Baking Method:
Preparation:
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