Apart from enhancing the flavor of your meals and adding a hint of acidity to your dishes, lemon can become a valuable asset in your culinary endeavors. Explore this frequently underrated technique involving lemon.

Why Add a Slice of Lemon to Egg Boiling Water?

While lemon is commonly recognized as a perfect citrus fruit for drinks or creating exceptional recipes, it can also help you tackle a difficult and laborious challenge, namely peeling eggs.

After boiling the eggs for about ten minutes in simmering water, the next step is to peel them and remove the shell. While some membranes can be easily removed, others can present challenges in terms of opening or detaching.
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