This recipe offers a unique twist on traditional dough balls. The addition of mayonnaise creates a surprisingly smooth and elastic dough that perfectly encapsulates the creamy potato and cheese filling.
Ingredients:
For Dough:
Ingredient Quantity
Water 250ml
Mayonnaise 5 tbsp
Wheat flour 350g
For Potato Filling:
Ingredient Quantity
Boiled potatoes, diced 3 medium
Salt 1/2 tsp
Unsalted butter 1 tsp
Grated mozzarella cheese 100g
Instructions:
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Baked Sweet and Sour Chicken
Chocolate Chip Shortbread Cookies
Simple yet powerful recipe
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
WATCH: Vance Eviscerates Harris For “Nothing But Broken Leadership”
SOUTHERN TEA CAKE COOKIES
