Ingredients:
4 (6-ounce) salmon fillets
Salt and pepper, to taste
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
2 tablespoons freshly chopped parsley, for garnish
Lime wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crafting Garden-Herbed Rosemary Jelly
Stunning! Created this dish for a gathering, and it vanished in minutes!
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
This dish is always a huge hit with my dinner party guests.
Fruit Salad
Why is it important to flush salt down the toilet every day?
A Lady Gave My Mother This Recipe in 1953 – 7 Up Pound Cake
A month before a heart attack your body will warn you of these 7 signs
Simple Hack to Fix Cracks and Crevices in Walls
