Ingredients:
4 (6-ounce) salmon fillets
Salt and pepper, to taste
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
2 tablespoons freshly chopped parsley, for garnish
Lime wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Invasion of sandflies, this moment is crucial: they all come out at this time
“There’s little we can do…”
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Puff Pastry Beef Wellington with Garlic Cheese Sauce
There are many parasites in the following four foods
The Ultimate Guide to Growing Blueberries in Your Garden
