Cheese and jalapeños unite in these Cheesy Jalapeño Shortbread cookies, offering a tantalizing twist on the classic shortbread. Originating from the American South, this dish brings together diverse flavors for a savory snack that’s both delicious and unique. Whether served at a party or for a casual snack, these Cheesy Jalapeño Shortbread cookies are sure to be a crowd-pleaser.
Pair these delightful treats with an array of condiments to complement any occasion. For added appeal, serve them alongside a charcuterie board featuring cured meats, olives, and pickles, or with fresh salsa or creamy guacamole for a more laid-back snack. They also make a wonderful accompaniment to a bowl of chili or can elevate a light summer salad with their savory flavor.
Recipe for Cheesy Jalapeño Shortbread:
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 8 tablespoons chilled butter, diced
- 2 cups shredded cheese (mozzarella or pepper jack)
- 2-3 freshly minced jalapeños
Instructions:
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Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
