Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
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CHICKEN TACO WONTONS “CUPCAKES
We’re hooked! This will be the third time we’re making this dish this week
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
