Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Not Yo’ Mama’s Banana Pudding
The Best Egg Rolls In A Bowl Recipe !
Easy 3-Ingredient Crescent Sausage Bites Recipe
“Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear.
Cinnabon Cinnamon Roll Cake
Tips to avoid blackening pots when using gas stoves
8 Reasons to Drink Tomato, Carrot, and Apple Juice Every Morning
These are seriously to die for! I swear I can eat an entire box
The Best Vitamin to Fade Age Spots Naturally
