Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Juice Burn Fat Pineapple Lemon and Ginger
How To Make Zucchini and Tomato Delight
White Chocolate Strawberry Cheesecake
If there is red wax on your house lock, be careful
Wow I had no idea you could do this with just 3 ingredients!
Don’t throw away your toilet paper rolls anymore. Here are 10 spectacular ways to reuse them in your garden.
Alfredo Chicken Wings
The quick and easy trick to clean the oven!