There’s so much to adore about Air Fryer Cheese Scones. Here’s why it’s a must-try:

1. Flaky and Cheesy : The combination of buttery dough and gooey cheese creates an irresistible texture and flavor.
2. Quick and Easy : Ready in under 30 minutes with minimal cleanup—perfect for busy mornings or last-minute cravings.
3. No Oven Required : The air fryer delivers perfectly golden, crispy scones without heating up your kitchen.
4. Customizable : Add herbs, spices, or mix-ins to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these savory treats.

Ingredients You’ll Need

The secret to these scones lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Scones:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter (cut into small cubes)
• 1/2 cup shredded cheddar cheese (or a mix of cheddar and Parmesan for extra richness)
• 1/2 cup milk (whole milk works best for richness)
• 1 large egg (beaten, divided—one part for the dough, one part for the egg wash)

Optional Add-Ins:

• 1/4 cup chopped fresh herbs (such as chives, parsley, or rosemary)
• 1/4 teaspoon smoked paprika (for a smoky twist)
• 1/4 cup cooked bacon bits (for a salty, savory kick)

Directions

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