Experience a fusion of sweet, savory, and tangy flavors with this Air Fryer Honey-Ginger Teriyaki Salmon. Marinated in a vibrant blend of soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and teriyaki sauce, each fillet emerges tender, flaky, and deeply infused with Asian-inspired aromas. The air fryer’s rapid, circulating heat crisps the exterior ever so slightly while sealing in moistness, delivering restaurant-quality salmon in under 30 minutes. Whether you’re cooking a weeknight dinner or entertaining guests, this recipe promises a show-stopping, yet effortless, main course.
Cooking Time
• Preparation time: 10 minutes (including marinating)
• Air-fry time: 10 minutes
• Total time: 20 minutes
Ingredients
For the Salmon:
• 2 salmon fillets (6–8 oz each)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp freshly grated ginger
• 1 clove garlic, minced
• 1 tbsp teriyaki sauce
• 1 tsp sesame seeds, for garnish
• Chopped green onions, for garnish
Optional Side Dishes:
• Steamed rice
• Grilled or roasted vegetables
Step-by-Step Cooking Directions
Continued on the next page
How To Make Creamed Chipped Beef on Toast
How to Make Chicken Stock
Unlock Infinite Geraniums with the Twig Trick
Tips for Selecting the Best Apples! One Second to Identify Crispy and Sweet Varieties
Didn’t know about this!
Pioneer Woman Sausage Gravy
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Target to Close Nine Stores in Response to Rising Theft and Organized Retail Crime
