Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer.
Ingredients
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
¼ teaspoon salt
2–3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions
SEE NEXT PAGE
How To Make Doritos Chicken Casserole
Fried Chicken Sandwich
Coconut Cake with Seven-minute Frosting
French Pearl Onion Soup
How To Make Chocolate Zucchini Bread
This makes things so much clearer!
Low Carb Crustless Pizza Bowl – Your New Favorite Weeknight Dinner!
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
TOILET CLEANING WITHOUT VINEGAR OR BAKING SODA – JUST ONE INGREDIENT