Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer.
Ingredients
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
¼ teaspoon salt
2–3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions
SEE NEXT PAGE
Discover the Incredible Benefits of Burning Rosemary!
How To Make REUBEN CRESCENT BAKE
How To Make Wendy’s Chili
No-Bake Chocolate Peanut Butter Cheerio Bars
Authentic Italian Panforte Recipe – A Timeless Holiday Treat
NEW TITLE called Louise: she’s finally appointed as the new Duchess of Sussex as Meghan is KICKED OUT
Bananas Foster Pudding – A Luscious Caramelized Banana Dessert!
Kostka cappuccino
French Onion Chicken Bake