Airy Peach Yogurt Cake (Page 2 ) | August 19, 2024

Ingredients

For the Dough:

• 4 eggs (separated)
• 300 grams of flour (2 1/2 cups)
• 1 teaspoon baking powder
• 60 grams of powdered sugar (1/2 cup)
• 80 grams of butter (1/3 cup)
• 1 teaspoon vanilla extract

For the Filling:

• 600 grams of sour cream (2 1/2 cups)
• 300 grams of peach yogurt (1 1/4 cups)
• 150 grams of sugar (3/4 cup)
• 60 grams of cornstarch (1/2 cup)

For the Meringue:

• 4 egg whites
• A pinch of salt
• 50 grams of sugar (1/4 cup)

Decoration:

• Powdered sugar for sprinkling

Directions

Prepare the Dough:

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