Airy Peach Yogurt Cake (Page 2 ) | August 19, 2024
Annonce:
Ingredients
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For the Dough:
- 4 eggs (separated)
- 300 grams of flour (2 1/2 cups)
- 1 teaspoon baking powder
- 60 grams of powdered sugar (1/2 cup)
- 80 grams of butter (1/3 cup)
- 1 teaspoon vanilla extract
For the Filling:
- 600 grams of sour cream (2 1/2 cups)
- 300 grams of peach yogurt (1 1/4 cups)
- 150 grams of sugar (3/4 cup)
- 60 grams of cornstarch (1/2 cup)
For the Meringue:
- 4 egg whites
- A pinch of salt
- 50 grams of sugar (1/4 cup)
Decoration:
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- Powdered sugar for sprinkling
Directions
Prepare the Dough:
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