Airy Peach Yogurt Cake (Page 3 ) | August 19, 2024

Directions

Prepare the Dough:

1. Separate the egg whites from the yolks.
2. In a large bowl, combine 300 grams of flour, 1 teaspoon baking powder, 60 grams of powdered sugar, and 80 grams of butter. Mix until the mixture resembles crumbs.
3. Add the 4 egg yolks and 1 teaspoon vanilla extract, then mix to form the dough.
4. Divide the dough into two parts. Place the smaller portion in the fridge to chill.
5. Press the larger portion into a 20×25 cm (8×10 inch) mold.

Prepare the Filling:

1. In a separate bowl, mix 600 grams of sour cream, 300 grams of peach yogurt, 150 grams of sugar, and 60 grams of cornstarch until smooth, ensuring there are no lumps.

Prepare the Meringue:

1. Beat 4 egg whites with a pinch of salt until frothy.
2. Gradually add 50 grams of sugar and continue beating until stiff peaks form.
3. Carefully fold the meringue into the sour cream mixture.

Assemble the Cake:

1. Pour the filling into the mold over the dough.
2. Grate the chilled dough from the fridge and sprinkle it over the filling.

Bake:

1. Preheat the oven to 180°C (355°F).
2. Bake for 40-45 minutes, or until golden brown.
3. Let the cake cool completely before sprinkling with powdered sugar.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of hot tea or coffee for a delightful treat.

Cooking Tips

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!