There’s something magical about a slow-cooked meal, isn’t there? In the heart of our Midwest kitchens, where cornfields stretch as far as the eye can see, simplicity is often key. This 3-ingredient chicken Alfredo is a testament to that philosophy. It’s wonderful for those bustling days when you’d rather spend time with family, sharing stories and laughter. With just a few staples from your pantry, you can create a dish that feels both comforting and indulgent. This recipe reminds me of Sundays at Grandma’s, when the whole house was filled with the aroma of easy, hearty food that was carefully prepared for those she loved.
This creamy chicken Alfredo pairs beautifully with a fresh green salad dressed lightly with lemon and olive oil, adding a hint of brightness with every bite. Serve alongside some crusty garlic bread to soak up every last bit of that rich sauce. Sometimes, I love adding some steamed broccoli or peas for a splash of color and a touch of nostalgia, taking me back to the family dinners of my childhood.
Slow Cooker 3-Ingredient Chicken Alfredo
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 jars (15 oz each) of Alfredo sauce
1 package (16 oz) of fettuccine
Directions
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