You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients: Quantity each of the Ingredients
Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained
Mustard from Dijon 1 teaspoon of medium-sized egg a single dried thyme One-third of a teaspoon
Crumbs of bread Half a cup of onion powder One-fourth of a teaspoon of garlic powder A quarter of a teaspoon
The seasonings of salt and black pepper To savor
Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides
Details to follow:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Increased Risk of Burglary During the Holidays: Here’s How to Protect Your Home
Cheesecake Snickerdoodles Recipe
The entire family loved every bite of this dish. Next time, I’ll double the batch
Natural Fertilizer
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
Seamstresses have been hiding this for years! Insert a razor blade into the needle and be amazed.
