Oven-baked savory beef and vegetable stir-fried noodles offer a delightful fusion of flavors and textures, drawing inspiration from Asian cuisine while incorporating the heartiness of Midwestern comfort food. This dish is perfect for those who enjoy the rich, umami taste of beef paired with the freshness of vegetables, all enveloped in a luscious sauce. The oven-baked method adds a unique twist, allowing the flavors to meld beautifully and creating a slightly crispy texture on the noodles. It’s a wonderful choice for a family dinner or a casual gathering with friends, providing a satisfying and visually appealing meal.
This savory noodle dish pairs wonderfully with a light, crisp side salad dressed with a tangy vinaigrette to balance the rich flavors of the beef and sauce. Additionally, a side of steamed or roasted vegetables, such as broccoli or bok choy, complements the dish’s textures and adds a refreshing contrast. For a complete meal, consider serving with a bowl of miso soup or a simple broth to cleanse the palate between bites.
Oven-Baked Savory Beef and Vegetable Stir-Fried Noodles
Servings: 4
Ingredients
8 oz egg noodles
1 lb ground beef
1 large onion, chopped
2 carrots, sliced
2 stalks celery, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
1 lb ground beef
1 large onion, chopped
2 carrots, sliced
2 stalks celery, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Read more on next page
Advertisement:
Soft Vanilla Milk Bread
Photographer and puppy
20 Fascinating Facts About Okra
How to remove the rotting smell from the refrigerator, here is the only remedy that works
Dirty kitchen towels? A handful of this product and they’ll be as good as new again.
If you see these 3 things in a motel or hotel room, check out immediately!