Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
Bake the Bread:
Preheat your oven to 200°C (392°F).
Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve:
Remove the bread from the oven and let it cool in the pans for a few minutes.
Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
Continued on the next page
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
Magical Seed Keratin Treatment at Home
Shrimp Dirty Rice
Unlocking the Potential of Cloves: A Comprehensive Strategy for Nail Fungus Relief
Lunch Lady Brownies
Your Body Will Send You These 10 Signs If Your Kidneys Are In Danger
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Put a sheet of aluminum foil in boiling water, even the rich do it: reason
Kalbi (Galbi) Korean BBQ Short Ribs
