Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
Bake the Bread:
Preheat your oven to 200°C (392°F).
Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve:
Remove the bread from the oven and let it cool in the pans for a few minutes.
Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
Continued on the next page
AMAZING CROCK POT BEEF STROGANOFF
Say Goodbye to Calluses with This Natural Remedy
How to Cook The Best Green Beans Ever
Meatballs and Pasta Bake
delicious sweet recipe
Put brownie mix in a slow cooker with these 3 ingredients. It’s mind-blowingly good
What Can You Do With “Expired” or Sour Milk? Don’t Toss It Yet!
Mix Toothpaste and Vaseline: Surprisingly Effective Uses
Mixing coffee and vinegar is a popular practice among many women.
