Perfect for making sandwiches or toast.
Enjoy with butter, jam, or your favorite spread.
Serve alongside soups or salads.
Cooking Tips:
Ensure the water is warm, not hot, to activate the yeast without killing it.
For a softer crust, cover the bread with a clean cloth while it cools.
Nutritional Benefits:
Provides carbohydrates for energy.
Contains essential nutrients from yeast and flour.
Dietary Information:
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