Perfect for making sandwiches or toast.
Enjoy with butter, jam, or your favorite spread.
Serve alongside soups or salads.
Cooking Tips:
Ensure the water is warm, not hot, to activate the yeast without killing it.
For a softer crust, cover the bread with a clean cloth while it cools.
Nutritional Benefits:
Provides carbohydrates for energy.
Contains essential nutrients from yeast and flour.
Dietary Information:
Continued on the next page
Advertisement:
Pickled Eggplant Recipe
An Irresistible Dish: Every Time I Prepare It, I Crave More
Revolutionary Solution for Joint Pain and Swelling
Didn’t know this
Pickled Beets
Trump is safe after Secret Service opened fire at suspected person with firearm near his golf club
What happens to your vagina as you age? Answers from Odile Bagot, gynecologist
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
Should You Sleep With Socks or No Socks? Discover the Best Way to Sleep