Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz Amish egg noodles, cooked and drained
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
3. In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Mix well.
4. Stir the cooked beef mixture into the soup mixture, then add the shredded cheddar cheese and cooked egg noodles. Season with salt and pepper.
5. Transfer the mixture to a slow cooker. Cover and cook on low for 3-4 hours.
6. Before serving, stir the casserole and garnish with chopped fresh parsley if desired.
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