This Amish Beef and Potato Casserole is a family favorite that brings warmth and comfort to our dinner table. It’s a hearty dish made with love and perfect for those crisp autumn evenings when you’re looking for something cozy and nourishing. The mix of tender beef, creamy potatoes, and savory sauce is truly delightful, and the best part is that it’s all simmered together in the slow cooker, creating a rich and flavorful meal without much fuss. This recipe is dear to me because it brings back memories of Sunday dinners with my own family back in the day, and it’s simple enough for anyone to prepare, even on a busy weekday.
This casserole pairs beautifully with a fresh, crisp salad on the side, perhaps something with greens and a light vinaigrette to balance out the richness of the dish. You can also serve it with a slice of crusty bread to soak up the delicious gravy, or go for classic steamed vegetables like green beans or carrots for a refreshing contrast. For a truly indulgent experience, finish with a cool apple crisp or vanilla ice cream for dessert.
Slow Cooker Amish Beef and Potato Casserole
Servings: 6
Ingredients
2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
see continuation on next page
Baked Chicken Caprese Recipe
A Natural Remedy for Bladder and Prostate Health
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Smothered Pork Chop Scalloped Potato Casserole RECIPE
This keeps happening to me and I never knew why! Now I do! Did you know about this?
Simple Sheet Pan Scored Potatoes Recipe
Greek Chicken Gyros
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Peach Cinnamon Cheesecake Tart
