Some recipes feel like a warm hug from the inside out—and this Amish Harvest Casserole is exactly that. Packed with hearty ground beef, rustic vegetables, and finished with a blanket of melty cheddar, it’s the kind of slow cooker magic that brings everyone to the table with smiles and second helpings.

💛 Why This Recipe Works
One-pot wonder: Protein, veggies, and sauce all in one dish—easy cleanup, full flavor.
Layered comfort: Browning the beef and onions first builds a rich base that deepens as it slow-cooks.
Cheese finale: That final cheesy topping turns this from cozy to crave-worthy.
🧾 Ingredients Table
Component Ingredient Amount
Base Ground beef 1 pound
Onion (chopped) 1
Garlic (minced) 2 cloves
Salt 1 teaspoon
Black pepper ½ teaspoon
Vegetables Carrots (sliced) 1 cup
Potatoes (diced) 1 cup
Corn kernels 1 cup
Green beans (chopped) 1 cup
Sauce & Topping Cream of mushroom soup 1 can (10.5 oz)
Dried thyme 1 teaspoon
Dried parsley 1 teaspoon
Shredded cheddar cheese 1 cup
👨‍🍳 Instructions
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