Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Savor the Comfort: Classic Shepherd’s Pie Recipe
Old Fashioned Rice Pudding
Bay Leaf Is a Million Times More Powerful Than Botox! Removes Deep Wrinkles Naturally!
Most folks think this room is pointless. I need some help!
Mary Berry’s Boiled Fruit Cake
Nana used to make this every Sunday before church. Still my fave!
Why My Grandmother Always Puts a Nail in the Onion – A Surprising Old Trick!
