Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
Advertisement:
Classic Bread Pudding with Vanilla Custard Sauce
Whoa, this completely flew under my radar
3 Ingredient Healthy Chocolate Cookies
Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.
Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?
4 Magical Tricks to Make Your Plants Bloom All Year Round
