If you want to add a splash of citrus flavor to any dish, try making homemade orange jam. It’s a wonderful way to keep the flavor of oranges in a jar. A natural, preservative-free orange jam is what you’re after, and this recipe is all about making it. Come on, we’re going to make this amazing orange jam from scratch, no fake ingredients at all.
What you need:
For the Music:
3 kilos of oranges, with around 2 kilos of pulp and skin removed.
8 ounces of pure sugar
Five tablespoons of lemon juice or the juice of one big lemon
25% citric acid, 1/4 teaspoon
5 minced cloves (for taste if desired)
Tools Needed:
The grater
Vast container
Towel that is clean enough to dry the oranges
Containers for storing
Get Everything Ready and Boil It Down:
Half an hour for preparation
Cooking Time: Approximately one hour
Detailed Methodology:
How to Get the Oranges Ready:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
This recipe is so good I usually double the recipe
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