This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
3 eggs: Binds the ingredients together and adds richness to the cake.
1/4 cup water: Helps to thin the batter to the right consistency.
1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
Continued on the next page
OLD FASHIONED APPLE DUMPLINGS
The Unsung Hero in Your Garden: Discover the Power of Nettle
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
The Most Nutritious Plant on Earth? Here’s How to Make Stinging Nettle Tea!
Black Pepper Chicken with Mushrooms 🍗🍄✨
Cleanse Your Lungs in 3 Days
Improve Your Smile: A Fast Way to Make Your Teeth Whiter at Home
Egg Rolls with Philly Cheesesteak Flavor
Black-colored plastic used for kitchen utensils and toys
