This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
3 eggs: Binds the ingredients together and adds richness to the cake.
1/4 cup water: Helps to thin the batter to the right consistency.
1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
Continued on the next page
How To Make Wendy’s Chili
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Natural Collagen Powder For Glowing Skin
Chrismas Apricot and Walnut Fruitcake
People left mindblown after discovering what metal part between handle of scissors is for
Bay Leaf Cough Syrup Recipe