This Apple Cinnamon Lasagna Roll is a creative and delicious dessert that combines the warm, comforting flavors of apple pie with the ease of cinnamon rolls. Layers of tender cinnamon roll dough are filled with a sweet apple mixture and caramel sauce, creating a delightful treat that’s perfect for sharing.

Apple Cinnamon Lasagna Roll
Ingredients:
Ingredient Quantity
Cinnamon rolls 2 packets
Large apples, peeled and diced 4
Sugar ½ cup
Cinnamon 1 teaspoon
Nutmeg ½ teaspoon
Cornstarch 1 tablespoon
Caramel sauce ½ cup
Icing from cinnamon rolls As needed
How To Make Apple Cinnamon Lasagna Roll
Preheat Oven & Prep Apples: Preheat your oven to 375°F (190°C) and spray an 8×8-inch glass or ceramic baking dish with nonstick spray. In a bowl, mix the 4 peeled and diced large apples with the ½ cup of sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until the apple cubes are evenly coated.
Prepare Cinnamon Roll Dough: Unroll the cinnamon roll dough and cut the rolls into ½-inch strips. On a floured work surface, roll out each strip until it is fluffy and thin. Use flour as needed to prevent sticking.
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