Apple and cinnamon cake is a traditional Italian dessert, perfect for breakfast, snacks or after-dinner dessert. The combination of the spicy scent of cinnamon with the natural sweetness of apples makes this cake an ideal choice for any occasion.
Ingredients for a cake of 8 portions
For the dough
3 large apples (preferably Golden or Fuji)
200 g of 00 flour
150 g of sugar
3 eggs
100 ml of milk
100 ml of seed oil
1 sachet of baking powder (16 g)
1 teaspoon of ground cinnamon
The grated zest of 1 organic lemon
For the decoration
Brown sugar to taste
Ground cinnamon to taste
ITALIAN CHICKEN PASTA
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