Apple and cinnamon cake is a traditional Italian dessert, perfect for breakfast, snacks or after-dinner dessert. The combination of the spicy scent of cinnamon with the natural sweetness of apples makes this cake an ideal choice for any occasion.

Ingredients for a cake of 8 portions

For the dough
3 large apples (preferably Golden or Fuji)
200 g of 00 flour
150 g of sugar
3 eggs
100 ml of milk
100 ml of seed oil
1 sachet of baking powder (16 g)
1 teaspoon of ground cinnamon
The grated zest of 1 organic lemon
For the decoration
Brown sugar to taste
Ground cinnamon to taste

Medical Benefits of Common Mallow

Excellent method to tenderize meat in a simple way

Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir

Torta di Carne Macinata e Patate Recipe

Avoid This Popular Clothing Material That Is Releasing Microplastics Into Your Bl00dstream Every Time It Touches Your Body

How To Make Fried Rice Recipe

Natural Heat-Based Remedy to Keep Bed Bugs, Fleas, and Moths Away This Summer

Rosemary for Vision: A Natural Way to Tackle Cataracts and Eye Inflammation

Taken far too soon. RIP