Apple and cinnamon cake is a traditional Italian dessert, perfect for breakfast, snacks or after-dinner dessert. The combination of the spicy scent of cinnamon with the natural sweetness of apples makes this cake an ideal choice for any occasion.
Ingredients for a cake of 8 portions
For the dough
3 large apples (preferably Golden or Fuji)
200 g of 00 flour
150 g of sugar
3 eggs
100 ml of milk
100 ml of seed oil
1 sachet of baking powder (16 g)
1 teaspoon of ground cinnamon
The grated zest of 1 organic lemon
For the decoration
Brown sugar to taste
Ground cinnamon to taste
CREAMY POTATO & HAMBURGER SOUP
HOW TO MAKE CHICKEN VEGETABLE SOUP
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
The 10 secrets of longevity and slimness of Japanese women
Caramel Chocolate Crunch Bars
This is the only heavy duty floor cleaner recipe you need! My floors are spotless!
Sizzling Bacon Cheeseburger Queso Dip
Homemade Sweet and Sour Sauce
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
