There’s something truly delightful about a warm, homemade pastry fresh out of the oven. This Apple-Filled Pastry with Apricot Glaze is the perfect combination of sweet, tangy apples, a light and fluffy dough, and a shiny, sweet apricot glaze. Whether you’re looking for a dessert to impress guests or simply want to enjoy a cozy treat with a cup of tea, this recipe will not disappoint. The dough is tender, and the apple filling is enriched with a touch of sweetness from the apricot jam, making each bite a little taste of heaven. Let’s get baking!
Full Recipe:
Ingredients
Dough
Eggs: 2
Sugar: 50 grams
Vegetable Oil: 80 milliliters
Baking Powder: 8 grams
Flour: 300-320 grams
Filling
Apples: 2 (medium-sized, peeled, and diced)
Sugar: 2 tablespoons
Butter: 1 tablespoon
Apricot Jam: 2 tablespoons
Glaze
Egg White: 1
Powdered Sugar: 80 grams
Apricot Jam: 2 tablespoons
Baking
Bake at: 180°C (360°F)
Time: 35-40 minutes
Step-by-Step Instructions
Continued on the next page
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Moderate Cooker Swiss Steak
How To Make Grandmother’s Buttermilk Cornbread
Chicken Stuffed with Mushrooms, Creamed Spinach, and Bacon
My Jewish neighbor brought this over as a gift, and I couldn’t stop eating it!
Congratulations: Simone Biles Inks $96M Deal with ESPN as Global Ambassador
Loved this recipe! Whenever they come out of the oven, my kids can’t get enough
Crescent Cheese Danishes
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce