There’s something truly delightful about a warm, homemade pastry fresh out of the oven. This Apple-Filled Pastry with Apricot Glaze is the perfect combination of sweet, tangy apples, a light and fluffy dough, and a shiny, sweet apricot glaze. Whether you’re looking for a dessert to impress guests or simply want to enjoy a cozy treat with a cup of tea, this recipe will not disappoint. The dough is tender, and the apple filling is enriched with a touch of sweetness from the apricot jam, making each bite a little taste of heaven. Let’s get baking!

Full Recipe:
Ingredients
Dough
Eggs: 2
Sugar: 50 grams
Vegetable Oil: 80 milliliters
Baking Powder: 8 grams
Flour: 300-320 grams
Filling
Apples: 2 (medium-sized, peeled, and diced)
Sugar: 2 tablespoons
Butter: 1 tablespoon
Apricot Jam: 2 tablespoons
Glaze
Egg White: 1
Powdered Sugar: 80 grams
Apricot Jam: 2 tablespoons
Baking
Bake at: 180°C (360°F)
Time: 35-40 minutes
Step-by-Step Instructions

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