Prepare the Oats:
In a bowl, combine the oatmeal with the milk of your choice. Let it sit for about 5-10 minutes, allowing the oats to absorb the milk and soften.
Cook the Apples:
In a medium skillet, melt 1 tablespoon of butter over medium heat.
Add the chopped apples and sauté for about 10 minutes, or until the apples are soft and slightly caramelized. Stir in a pinch of salt and vanilla extract for added flavor.
Prepare the Muffin Mixture:
Preheat your oven to 360°F (180°C).
In a large bowl, whisk the eggs. Add the softened oatmeal mixture, cooked apples, and chopped walnuts. Stir everything until well combined.
Bake the Muffins:
Grease a muffin tin or line it with paper liners.
Evenly divide the muffin mixture among the prepared cups.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Continued on the next page
Chicken Bacon Ranch Quesadilla Recipe
Super Green Smoothie for Breakfast
Burn bay leaf in your Room and watch what happen
This is why you should start putting salt in the fridge
How To Make Pancake Breakfast Sandwiches
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
Chicken Stuffed with Mushrooms, Creamed Spinach, and Bacon
A Life 0f P0litics, L0ve, and Resilience
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
