Apple Pie Egg Rolls
If you’re anything like me, you’ve probably found yourself longingly reminiscing about those gloriously deep-fried apple pies from the Golden Arches’ days of yore. You know, back when fast food indulgences were blissfully free of shame or nutrition labels?
Well my friends, I’m here to tell you that you can recreate those nostalgic, crispy, apple pie-stuffed gems right in your own kitchen – and they might just blow your memory of the originals out of the fryer. Introducing: Apple Pie Egg Rolls!
These heavenly handhelds combine the best of all worlds – warm, crispy egg roll wrappers overflowing with a luscious, cinnamon-spiced apple pie filling that’s an absolute dead ringer for the real deal. One bite instantly transports you to apple pie nirvana.
Ingredients:
- 3 cups peeled and diced apples (about 3 apples), use a softer variety
- 4 tablespoons sugar
- 4 teaspoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 12 egg roll wrappers
- Oil for frying (vegetable, canola or peanut oil)
- Powdered sugar for dusting (optional)
- Caramel sauce for dipping/drizzling (optional)
Instructions:
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