Apple Pound Cake
Apple pound cake is dense, full of buttery flavor synonymous with pound cakes, and loaded with fresh apples that keep it moist. It’s drenched in an optional glaze that slices perfect, every time.
This came out so moist and delicious! I didn’t add the glaze as I didn’t have enough icing sugar but still so good! Thank you for sharing.
Ingredients
▢1 cup unsalted butter softened to room temperature
▢1½ cups white granulated sugar
▢½ teaspoon cinnamon
▢3 eggs room temperature
▢2 cups all-purpose flour
▢¾ cup milk room temperature
▢2 teaspoons vanilla extract
▢2 apples peeled and chopped
Optional Glaze
▢6 tablespoons butter unsalted, melted
▢3 cups powdered sugar
▢2 teaspoons vanilla
▢3 tablespoons heavy cream can substitute milk
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Spicy Fried Catfish
Grandma’s advice for cleaning car headlights
BISCUIT-CHOCOLATE-BRIOCHE
If you eat 3 whole eggs every day, you’ll be surprised what it does to your body
How to Choose Healthy Eggs for Cooking
10 Incredible Aspirin Tricks You Need to Know!
We have been making this recipe since my friend from Hawaii showed it to me!
Red Clover: 15 Amazing Benefits and How to Use This Healing Herb
