Apple slab pie is a great dessert for a party! It’s a big apple pie baked on a large flat pan and cut into squares for serving. What could be better than this?!
List of items needed to prepare a dish.
For the base:
3 and 3/4 cups of all-purpose flour, which is equal to 470 grams.
1 and a half tablespoons of sugar
1 and a half teaspoons of table salt.
3 sticks of unsalted butter, each stick weighing 12 oz or 340 grams, cut into small pieces and kept very cold.
3/4 of a cup of very cold water
For the apple mixture:
3 ½ to 4 pounds of apples, peeled, cored, and chopped into pieces about ½ inch in size (around 10 cups).
Lemon juice squeeze
Use 2/3 to 3/4 cup of sugar, depending on how sweet you want your pie and how sweet your apples are.
3 tablespoons of cornstarch
1 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg powder
1/4 teaspoon of ground allspice
1/8 teaspoon of table salt
To complete:
2 tablespoons of heavy cream or 1 beaten egg mixed with 1 tablespoon of water.
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Directions
For ingredients and full cooking instructions, continue reading (>)
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We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
