Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
Advertisement:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
Read more on next page
Advertisement:
Sheet Pan Barbecue Chicken Dinner
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
CHICKEN LO MEIN
Toasted Coconut Layer Cake with Cream Cheese Frosting
Carrot Cake Energy Bites Recipe
Low Carb Cheesy Shrimp Casserole
French Onion Beef Short Rib Soup
Campbell’s Soup Gets Some Terrible News, Stock Up While You Can
Always impeccable laundry with the secret button of the washing machine: you never click on it
