Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
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Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
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Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
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