Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
Advertisement:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
Read more on next page
Advertisement:
Just put one bay leaf under your pillow! The impact is amazing!
Speedy and Simple Homemade Lemon Marmalade Recipe
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
Best Ever Quiche Recipe
Don’t waste money on the dentist anymore.
Warning: Baby Food Pouches ‘More Sugary Than Coke’ – Experts Raise Alarm Over Infant Health Risks
