These Apricot Jam Cookies are buttery, tender, and filled with a delightful apricot jam center. Perfect for any occasion, these cookies are simple to make and offer a delicious combination of sweet and tangy flavors. The dough is easy to work with, and the end result is a batch of cookies that will impress both family and friends.
Preparation Time
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 10 minutes
Total Time: 1 hour
Ingredients
Butter: 200 g (7 oz)
Powdered Sugar: 100 g (3.5 oz, 1/2 cup)
Egg: 1
Flour: 250 g (9 oz, 2 cups)
Vanilla Sugar: 10 g (1 tablespoon)
Apricot Jam: For filling
Salt: A pinch
Directions
see continuation on next page
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