These Apricot Jam Cookies are buttery, tender, and filled with a delightful apricot jam center. Perfect for any occasion, these cookies are simple to make and offer a delicious combination of sweet and tangy flavors. The dough is easy to work with, and the end result is a batch of cookies that will impress both family and friends.
Preparation Time
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 10 minutes
Total Time: 1 hour
Ingredients
Butter: 200 g (7 oz)
Powdered Sugar: 100 g (3.5 oz, 1/2 cup)
Egg: 1
Flour: 250 g (9 oz, 2 cups)
Vanilla Sugar: 10 g (1 tablespoon)
Apricot Jam: For filling
Salt: A pinch
Directions
see continuation on next page
Lung cancer is on the rise in people who have never smoked, and this could be the reason.
A crucial household tool that revolutionized food preparation techniques
After Getting Her Hair Cut Sh0rt, A Teacher, 54, Is N0 L0nger Rec0gnizable
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
How to Clean the Glass on Your Oven Door
Stop Tossing Out the Old Pill Bottle. Here Are 12 Ways to Reuse It
