Apricot Yogurt Cake
Introduction
Apricot Yogurt Cake is a classic homemade pastry, easy to make and perfect for all occasions.
This moist cake combines the sweetness of yogurt with the slightly tangy taste of apricots, creating a perfect balance.
Whether for a dessert, a snack or a gourmet breakfast, it will please the whole family!
Ingredients :
2 pots of plain yogurt (125 g each)
3 eggs
2 pots of sugar
6 to 8 fresh apricots
1 teaspoon vanilla extract
3 cups flour
1 packet of baking powder
1/2 jar of vegetable oil
A pinch of salt.
Directions
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“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
