Ripening an avocado quickly can be achieved using a handy trick involving aluminum foil and an oven. Here’s a detailed guide on how to ripen an avocado in the oven, along with the science behind it:

Materials Needed:

• Aluminum foil
• Baking sheet
• Oven

Instructions:

1. Preheat your oven to 100°C (approximately 200°F). It’s crucial to use a low temperature to avoid cooking the avocado instead of ripening it.
2. Wrap the avocado completely in aluminum foil. Ensure it’s covered well to keep the ethylene gas, which aids in the ripening process, close to the fruit.
3. Place the wrapped avocado on…

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