Cooked onions with a sweet taste and soft texture bring a delicious flavor to any meal. This recipe for Slow Cooker Caramelized Onions Pasta combines the delicious sweetness of caramelized onions with your preferred pasta. Coming from Italian cooking, where simplicity is important, this recipe is great for anyone who wants to make a dish that is delicious and full of tasty flavors. It’s also a good way to use a slow cooker, which makes caramelizing a lot of onions easier.
This pasta goes well with a fresh green salad. It is best to use a tangy dressing to balance the sweetness of the onions. Garlic bread or a crusty loaf can be used to soak up extra sauce and provide a different texture. For more protein, you can serve grilled chicken or pan-seared fish.
Pasta with Caramelized Onions in a Slow Cooker Serves: 4-6 people
List of items needed to make a recipe.
4 big yellow onions, cut into thin slices.
3 tablespoons of olive oil or butter without salt
1 small spoon of salt
1 small spoonful of sugar (if you want it sweeter)
4 pieces of minced garlic
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/4 cup of white wine or vegetable broth
1 pound of the pasta you like the most, like spaghetti, fettuccine, or penne.
1/2 cup of shredded Parmesan cheese
Fresh parsley, finely chopped (to decorate)
Add salt and pepper according to your preference.
Instructions
For ingredients and full cooking instructions, continue reading (>)
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